INGREDIENTS:

    * 1 pound ground beef
    * 2 tablespoons and 2-1/2 teaspoons chopped onion
    * 2 tablespoons and 2-1/2 teaspoons quick-cooking oats
    * 1 tablespoon and 1-1/4 teaspoons cornmeal
    * 2/3 cup and 2 teaspoons dried bread crumbs
    * 1 teaspoon salt
    * 2-1/4 teaspoons white sugar
    * 3/4 egg, beaten
    * 1/3 cup and 1 teaspoon tomato juice
    * 1/3 cup and 1 teaspoon water
    * 2-1/4 teaspoons barbecue sauce
    * 3/4 dash liquid smoke flavoring
    * 2-1/4 teaspoons distilled white vinegar
    * 2 tablespoons and 2-1/2 teaspoons ketchup
    * 2-1/4 teaspoons brown sugar
    * 1-1/2 teaspoons prepared mustard
    * 1-3/8 dashes liquid smoke flavoring

DIRECTIONS:

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
   3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
   4. Bake at 350 degrees F (175 degrees C) for approximately one hour.